Tory Avey describe this as Rich, Moist Chocolate Sheet Cake Topped with Chocolate Frosting and Toasted Pecans. Tried-and-True, Quintessential Texas Dessert Recipe. Cake Ingredients 2 cups all-purpose flour 2 cups sugar 1 tsp baking soda 1 tsp kosher salt 1 cup (2 sticks) butter 1 cup water 1/3 cup cocoa powder 1 cup sour cream 2 eggs 1 tsp vanilla Frosting Ingredients 1/2 cup (1 stick) butter, melted 1/3 cup milk 1/4 cup cocoa powder 1 box (16 ounces or 1 lb) powdered sugar 1 tbsp vanilla 1 cup chopped pecans, toasted (optional) You will also need 13-inch x 18-inch x 1-inch jelly roll pan, nonstick cooking spray, mixing bowls, medium saucepan Get the directions on
You have to try Texas Sheet Cake
