Here’s a hint… 1 of them is cookies! What???

While it’s common knowledge that bacon makes everything better, cooks too often throw out the most valuable part of that tasty breakfast staple: the fat. A little spoonful of the stuff can bring meaty, smoky flavor to anything, from greens to baked goods. So before you ditch the drippings, check out 15 different ways you can use them.

https://www.bonappetit.com/recipes/collections/slideshow/15-bacon-fat-recipes-cornbread-cabbage-cookies