Start the New Year with these lucky southern food traditions.  Many cultures and countries have their particular “lucky” foods, and the Southern US is no exception. Greens, black-eyed peas, cowpeas, or beans, pork, and cornbread are some of the typical symbolic foods served on New Year’s Day.

So what do you eat and what don’t you eat and why?

https://www.thespruceeats.com/southern-new-years-day-dinner-3057537