National Prime Rib Day is observed annually on April 27th. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef.
A rubbed-on seasoned and then slow roasted prime rib will give you a deliciously tender, tasty main course.
RECIPE: Prime Rib – Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos.
More about National Prime Rib Day here: