National Prime Rib Day is observed annually on April 27th.   Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef.

A rubbed-on seasoned and then slow roasted prime rib will give you a deliciously tender, tasty main course.

RECIPE: Prime Rib – Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos.

More about National Prime Rib Day here: