Making a real Texas-style smoked brisket will take all day, but it’s eminently doable (even in a gas grill), and you can demand everyone call you “pitmaster”.
Get the Details Here:

Making a real Texas-style smoked brisket will take all day, but it’s eminently doable (even in a gas grill), and you can demand everyone call you “pitmaster”.
Get the Details Here:
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