Have you ever wanted to bake crispy skinned potatoes like they do in the restaurants? I did too. I searched for recipes on how to do it and I found that they were one step off. They added the olive oil before they cooked them. Try cooking them and then adding the olive oil. You will end up with a much crispier skin. What tricks have you learned about baking potatoes? Please comment and let us know. We appreciate your experience.
FOR EASY CLEAN: Add a drip pan on the second rack below the potatoes.