I know you know what Spiral Cut Ham is… Want some cool facts to find out how it came about? If you do… Like and share this post so your family and friends can enjoy this too!  Feel free to tag em! OK here goes…

In 1952, the Detroit, Michigan entrepreneur (Harry J. Hoenselaar) patented not only his spiral slicer but the ham glaze as well.  His innovative device made it possible for the entire bone-in ham to be sliced in one continuous and even spiral.  The result was not only perfect for baking and serving.  It was also a beautifully rendered main course.  Then in 1957, Hoenselaar founded HoneyBaked Ham.

Today, glazed spiral hams are available from a variety of sources as the patent expired in 1981, but we can thank Harry J. Hoenselaar for making them a possibility.

Find out more here: https://nationaldaycalendar.com/days-2/national-glazed-spiral-ham-day-april-15/